GMO-free news from Albania

2014-09-02 |

Poultry: Retailers want to get away from GM feed

Geflügel: Handel will weg vom Genfutter
Thursday, 28 August 2014 LZnet/dl.
(Lebensmittelzeitung www.lebensmittelzeitung.net)

After months of confrontation, the German poultry industry and food retailers are talking about the reintroduction of GMO-free feed.

In great unanimity, the German retailers wish for the poultry meat industry and the egg producers to return entirely to feeding animals without genetic engineering. According to the ideas of the grocers, this is to be the case again from January 2015.

The German Poultry Association (ZDG) does not want to commit itself to this date. First, the result of a jointly agreed study is to be reviewed, says ZDG CEO Thomas Janning talking to Lebensmittel-Zeitung: "We will not be blackmailed."

(.....)

For this purpose, a working group "Soy in Animal Feed" was established under the auspices of the QS animal welfare initiative. This is where the retailer representatives defined the long-term goal to abandon genetic engineering in the feed rations of the entire animal husbandry, including the feeding of pigs and cattle. The production of poultry meat is given priority.

"Everyone has to come clean"

Task and time schedules were agreed on providing for representative analyses for contaminations in feed as well as the clarification of legal issues in regards to labeling. Janning considers this indispensable: "Everyone has to come clean. We must not slide into a new feed scandal. "

If the working group comes to the conclusion that GMO-free feeding is possible Janning holds an industry agreement to be the right way to proceed. Starting point could then be the new soy harvest 2015.

(Read more: Retailers want to get away from GM feed in PDF)

2014-09-02 |

Swaziland: Minister encourages farmers to grow GMO crops

Minister of Tourism and Environmental Affairs Jabulani Mabuza has challenged local farmers to embrace genetically modified organisms (GMOs) and apply the technology to maximise their produce.

2014-09-02 |

GM tobacco plants aid in new Ebola drug

While research is inconclusive on the effectiveness of the experimental drug ZMapp, which was developed to fight the deadly Ebola virus, it does demonstrate that genetic engineering is emerging as a much more far-reaching technology than we could have imagined.

2014-09-01 |

Golden rice and the struggle over GM food

As the world grapples with malnutrition and famine, some scientists argue that biofortifying food through GM technology is the only way to save millions of lives, but is GM technology safe and should it be embraced by all humanity? Cathy Pryor and Michael Mackenzie report.

2014-09-01 |

Vietnam grants licenses to four GM corn varieties

The Vietnamese Ministry of Agriculture and Rural Development (MARD) for the first time has granted licenses to four genetically-modified corn varieties to be used for both human consumption and animal feed.

2014-09-01 |

Genetically edited fruit coming soon?

Recent advances that allow the precise editing of genomes now raise the possibility that fruit and other crops might be genetically improved without the need to introduce foreign genes, according to researchers.

2014-09-01 |

Eat less meat to prevent climate change, says new study

Pig Forest are cleared to grow feed (Photo: United Soybean Board)

Eating less meat and reducing food waste is essential to ensure food security and avoid climate change, according to a new study published in the journal Nature Climate Change. Researchers from Cambridge and Aberdeen universities found that food production alone could exceed targets for greenhouse gas (GHG) emissions in 2050 if current trends continue. The authors warn that a growing population and a global shift towards meat-heavy diets will make it necessary to bring more land into cultivation. Increased deforestation, fertiliser use and livestock methane emissions could cause GHG from food production to increase by almost 80%. If we maintain ‘business as usual’, by 2050 cropland will have expanded by 42% and fertiliser use will have increased by 45% as compared to 2009 levels. The report says the situation can be improved if farmers in developing countries are helped to achieve the best possible yields from their land and if food waste at all stages in the food chain is reduced. But even with these measures, greenhouse gas emissions would still increase. The authors argue that a shift towards more balanced diets with less meat is needed. “More arable cultivation is turned over to producing feedstock for animals that provide meat for humans. The losses at each stage are large, and as humans globally eat more and more meat, conversion from plants to food becomes less and less efficient, driving agricultural expansion and land cover conversion and releasing more greenhouse gases”, said lead author Bojana Bajzelj from the University of Cambridge. The researchers tested a scenario assuming an “average balanced diet” without excessive consumption of sugars, fats, and meat products, which included two 85g portions of red meat, seven portions of poultry and five eggs per week. “This is not a radical vegetarian argument; it is an argument about eating meat in sensible amounts as part of healthy, balanced diets,” said Cambridge co-author Prof Keith Richards. These three measures combined - closing yield gaps, halving food waste and switching to healthier diets - could result in agricultural greenhouse gas emissions almost halving from their 2009 level.

2014-09-01 |

Asian Farmers Say No to Golden Rice

Videos from the Masipag anti-GMO conference in Manilla

We have uploaded in youtube the video interviews of selected participants during the Golden Rice conference. Please share to your network and friends. We will also post these to our website.

MASIPAG Advocacy - YouTube

Thank you very much!

MASIPAG

2014-08-29 |

Mexico: Monsanto Loses GMO Permit as Judge Sides With The Bees

A number of countries around the world have now completely banned GM food and the pesticides that go with them, or have severe restrictions against them. This comes after the world has experienced a massive resistance against Monsanto and other biotech giants that manufacture GMOs and pesticides.

2014-08-29 |

USA: Colorado GMO-labeling initiative likely to make fall election ballot

“Right to Know Colorado GMO” has collected approximately 167,995 signatures in favor of its ballot initiative requiring manufacturers to disclose which foods contain genetically modified organisms (“GMOs”). The number of signatures obtained is more than enough to present the initiative to the Colorado Secretary of State. Despite this success, the Colorado initiative must still surmount several obstacles.

Gehe zu Seite: 1 2 3 4 5 6 7 8 9 ...

Overview

Page: