News

2013-05-21 |

Monsanto Protection Act may soon be repealed thanks to Senator Merkley

The notorious ‘Monsanto Protection Act’ rider stuffed into the non-related Senate spending bill may soon be repealed thanks to the massive amounts of activism and outrage that have now amounted into a legislative charge towards action. Action that has turned into legislation progress through Senator Jeff Merkley of Oregon, who has announced an amendment that would remove Section 735 (the Monsanto Protection Act as its known) from the Consolidated and Further Continuing Appropriations Act of 2013 Senate spending bill.

2013-05-15 |

A million acres of glyphosate-resistant weeds in Canada?

More than one million acres of Canadian farmland have glyphosate-resistant weeds growing on them, including 43,000 in Manitoba, according to an online survey of 2,028 farmers conducted by Stratus Agri-Marketing Inc. based in Guelph, Ont. The shockingly high Canadian numbers met with skepticism from some experts who suggest farmers might be mistaking hard-to-kill weeds with glyphosate resistance. But others say the farmers are probably right. Even though there hasn’t been a single documented case of a glyphosate-resistant weed in Manitoba, the 281 Manitoba farmers surveyed said they believe there’s glyphosate-resistant kochia on 23,000 acres in this province.

2013-05-15 |

Genetically modified foods: A 30-year history of promise still unrealized

I learned from Nature that work continues on genetically modified cassava, an important staple for the poor in tropical regions of the world, and that “Golden Rice” with GM-driven beta carotene enrichment may clear its last regulatory hurdles next year. But rather more excitement seems to surround the work on a new stone-free plum that makes for cheaper processing, and a non-browning apple that can be sold pre-sliced. I would like to hope, with Nature’s editors, that our first 30 years’ experience with GM foods might lead us to redirect our efforts in more helpful and less harmful ways. But making that shift is a social problem, not a scientific one, and it’s hard to see a new way forward from today’s messy middle ground.

2013-05-14 |

Into the wildwood - GM chestnut may soon be liberated deliberately in the USA

The chestnut population of North America was reckoned then to have been about 4 billion trees. No longer. Axes and chainsaws must take a share of the blame. But the principal culprit is Cryphonectria parasitica, the fungus that causes chestnut blight. In the late 19th century, some infected saplings from Asia brought C. parasitica to North America. By 1950 the chestnut was little more than a memory in most parts of the continent. [...] Until now, the genetic modification of trees has had strictly commercial aims: speeding up the growth and extending the environmental tolerance of species intended for plantations. [...] The Forest Health Initiative’s goal, though, is to heal wild forests, not hurt them. If its experiments do produce a strain of chestnut that could do the job, it will be interesting to see how enthusiastically greens embrace it.

2013-05-13 |

Homemakers United Foundation (Taiwan) wants removal of GM soybean items from schools

The Homemakers United Foundation (HUF) started a petition yesterday to demand all schools remove items made with genetically modified soybeans from their lunch menus and replace them with options made with food-grade soybean. The HUF urged parents to write letters to schools requesting the removal of GM soybeans from school lunches to avoid putting students at risk of the potential problems resulting from consuming GM foods. According to the HUF, over 90 percent of the soybeans imported annually are GM, and many countries do not allow these to be used as an ingredient in foods for human consumption.

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