News

2015-03-04 |

Ghana: Court Orders Temporary Halt On GMO Commercialization

Kick GMO Out of Ghana Kick GMO Out of Ghana

The Fast Track High court in Accra today sat for the second hearing of the case submitted by plaintiffs Food Sovereignty Ghana (FSG) against the Ministry of Food & Agriculture and the National Biosafety Committee.
The case was first heard on February 17th of this year and was adjourned till Tuesday 3rd March as the Judge, His Lordship Anthony Kwadwo Yeboah requested that all parties to the case submit written documents rather than allow verbal presentations in court.
Lawyer for the plaintiffs George Tetteh Wayo informed the court that there were some clerical omissions in one of the submitted documents and prayed the court to allow him submit the corrected copies. The judge however turned down the request and rather directed that the case be refilled to avoid any further complications.
The Attorney General’s (AG) representative requested that the court join the National Biosafety Authority as well as the AG’s department to the case as 3rd and 4th defendants respectively. Lawyer for the plaintiffs agreed with the request.

2015-03-04 |

USA: GMO labeling bill makes progress in N.Y.

Bill passes Assembly’s Committee on Consumer Affairs and Protection

ALBANY — The Assembly’s Committee on Consumer Affairs and Protection today passed with nine votes bill A.617 to require the labeling of food made with genetically modified organisms (GMOs). Despite opposition by big food and beverage corporations, organizing by environmental and consumers’ rights advocates helped ensure the bill made it through the committee. The vote comes on the heels of the controversial decision by the U.S. Department of Agriculture to approve the sale of a genetically modified apple that doesn’t bruise, spoil or brown.

“As Chairman of the Committee on Consumer Affairs and Protection, I believe consumers have a right to know what their food contains, be it gluten, sugar, or genetically modified organisms. While the research on the long-term ecological, social, and physiological impacts of GMOs remains incomplete, GMOs are a departure from time-tested practices that humans have used to adapt the natural world to their needs. I stand with a growing chorus of voices in New York and across the United States who seek more information about the foods they buy, and I look forward to working with my colleagues to bring this bill to a vote in the full Assembly this session,” said Assemblyman Jeffrey Dinowitz (D-Bronx).

Overwhelmingly, Americans want mandatory labeling of genetically modified food. According to polls by Consumer Reports and The New York Times, over 90% of consumers want genetically engineered food labeled.

2015-03-02 |

German states want nationwide ban on genetically engineered plants

Berlin (dpa) - The majority of Germany‘s 16 federal states would like a nationwide ban on the cultivation of genetically modified organisms, according to a survey carried out by dpa and published on Saturday.

If there is no nationwide ban, than some of the states will implement their own bans, the survey of the various state agriculture ministries found.

"We can‘t have a patchwork in Germany, so the federal government has to enact a ban," the agriculture minister for the northern state of Schleswig-Holstein, Robert Habeck, told dpa.

2015-03-02 |

Coming out on top with TTIP - GMO, hormone-treated meat, chlorine-treated chickens

Interview with EU commissioner-designate for trade

The "Transatlantic Trade and Investment Partnership" (TTIP) between the EU and US will set the standard for the 21st century. With approximately 800 million consumers, it is expected to build the largest economy in the world by eliminating tariffs and trade barriers as well as lifting bureaucratic obstacles vanish.

Trade Commissioner Cecilia Malmström is negotiating TTIP terms on behalf of the 28 EU countries with the United States. In an exclusive interview with the "Luxemburger Wort" she highlights the benefits of this pact along with the fears and concerns of consumers.

(.....) Chlorine chicken became a symbol of TTIP. Will it end up on the plates of European consumers?

No, that's a myth. In Europe, we have high standards of consumer protection that will not be compromised by a trade agreement. Genetically modified foods are not allowed in Europe, hormone-treated meat is also taboo here, and chlorine-treated chickens are prohibited.

2015-02-27 |

USA: GMO foods - What you need to know

Why is there so much fuss over genetically modified ingredients? This will help you sift through the facts.

Foods made with canola oil, corn, or soy often contain GMOs.

It’s a growing controversy: Should GMO foods always be labeled so consumers are aware that the product contains genetically modified ingredients?

GMOs—or genetically modified organisms—are created in a lab by altering the genetic makeup of a plant or an animal. Ninety-two percent of Americans believe that GMO foods—widely found in kitchens across the country—should be labeled before they’re sold, according to a recent nationally representative survey of 1,004 people from the Consumer Reports National Research Center. (Last year our tests discovered that GMOs were present in many packaged foods, such as breakfast cereals, chips, baking mixes, and protein bars.)

Demand for non-GMO foods has skyrocketed: In 2013, sales of non-GMO products that were either certified organic (by law, organic products can’t be made with GMO ingredients) or that carried the “Non-GMO Project Verified” seal increased by 80 percent, according to the Nutrition Business Journal. It has prompted a growing number of companies to avoid using GMOs in new products or to voluntarily reformulate existing ones so that they can sport reliable non-GMO labels. PepsiCo, for example, sells Stacy’s Simply Naked bagel and pita chips with the Non-GMO Project Verified seal; General Mills, which introduced a non-GMO original Cheerios cereal early last year, also has the non-GMO product lines Cascadian Farm and Food Should Taste Good.

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