GMO news related to Belgium

09.11.2020 |

GMO status of Cibus SU Canola

Brussels – In September, an open-source method to detect a gene-edited, herbicide-resistant canola developed by US company Cibus, was published in the scientific journal Foods.

SU Canola is not authorised for placing on the market in the European Union. Cibus’ subsequent statements that the SU Canola varieties currently on the market in North America are “not gene-edited” have caused some uncertainty about their GMO status, amplified by the European seed industry association’s adoption of that narrative.

This briefing sets out why SU Canola is a regulated GMO under the EU’s GMO laws, and why EU competent authorities must ensure this GMO is not present in EU supply chains.

04.11.2020 |

Genetically modified soybean SYHT0H2

MOTION FOR A RESOLUTION

pursuant to Rule 112(2) and (3) of the Rules of Procedure

on the draft Commission implementing decision authorising the placing on the market of products containing, consisting of or produced from genetically modified soybean SYHT0H2 (SYN-ØØØH2-5), pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

(D068779/01 – 2020/2838(RSP))

Committee on the Environment, Public Health and Food Safety

Members responsible: Tilly Metz

Günther Sidl, Anja Hazekamp, Eleonora Evi, Sirpa Pietikäinen

17.09.2020 |

Open letter: Commission turning blind eye to new GMOs

88 civil society and farmers organisations from across Europe are today warning the EU Commission is turning a blind eye to new GMOs and demanding EU health and food safety Commissioner Stella Kyriakides keeps new GMOs regulated, in an open letter.

The controversial new generation of food genetic engineering techniques should be subject to EU safety checks and consumer labelling, according to an EU Court of Justice ruling, but the organisations complain the European Commission is not implementing this ruling.

15.09.2020 |

Gene edited crop can’t stand the light of day

On 7 September, Greenpeace and others announced an open source detection test for the first gene-edited crop on the market, SU Canola, developed by US company Cibus. The test was published in the peer-reviewed scientific journal, Foods.

SU Canola is a rapeseed engineered with oligonucleotide-directed mutagenesis (ODM), a gene editing technique, to withstand spraying with certain herbicides. Products of gene editing fall within the scope of EU GMO law, according to a European Court of Justice ruling of 2018.

09.09.2020 |

Radical transformation of our agricultural system needed, not GMOs

A GREENS/EFA PERSPECTIVE ON GENOME EDITING IN AGRICULTURE

Biodiversity and ecosystems are under extreme threat, with around one million species facing extinction. To avert the worst consequences of runaway climate change, urgent action needs to be taken now.

In order to respond to these unprecedented and closely interlinked crises, our food and agricultural systems need to be rapidly transformed. High input, industrial farming based on monocultures and factory farming must be replaced by high biodiversity, locally adapted food production systems, ones which produce healthy food while respecting animal welfare and the environment.

07.09.2020 |

First open source detection test for a gene-edited GM crop

Brussels – Greenpeace, together with other non-governmental organisations, non-GMO food associations and a food retailer, announced that the first-ever public detection method for a gene-edited crop has been successfully developed and published. The new research refutes claims by the biotech industry and some regulators that new genetically modified (GM) crops engineered with gene editing are indistinguishable from similar, non-GM crops and therefore cannot be regulated.

The new method detects a herbicide-tolerant rapeseed variety that was developed using gene editing, a new form of genetic engineering. It allows European Union (EU) countries to carry out checks to prevent this unauthorised GM crop from entering EU food and feed supply chains illegally.

09.07.2020 |

The EU must not de-regulate gene-edited crops and foods

Some members of the outgoing EU Commission and the agbiotech lobby want the regulations governing genetically modified crops and foods relaxed or scrapped to open markets for gene-edited products. But this goes against the science underpinning the technology and could put the public and environment at risk, writes Dr Michael Antoniou.

Dr Michael Antoniou is molecular geneticist at King’s College London

Some members of the outgoing European Commission want to change the EU legislation on genetically modified (GM) foods and crops to accommodate the products of new gene-editing techniques, often called “new plant breeding techniques” or NBTs.

Agriculture Commissioner Phil Hogan said DG SANTE “has already prepared the ground for a new initiative on gene editing to overhaul the current GMO legislation”. The “initiative” will be taken up by the new Commission after this year’s elections.

30.06.2020 |

Open letter: we need a global moratorium on the release of gene drive organisms

Together with over 80 organisations, we wrote to the EU Commission to ask them to support a global moratorium on the release of Gene Drive Organisms.

Gene Drive technology aims to eradicate entire populations of species via genetic engineering, and its effects are currently not reversible. The environmental threat of its release poses serious and novel threats to nature.

The letter calls on EU Environment and Health Commissioners Sinkevičius and Kyriakides to follow the European Parliament's call for a global moratorium ahead of the upcoming COP 15 UN biodiversity talks.

07.05.2020 |

The EU not ready for the release of Gene drive organisms into the environment

Summary:

Gene drive organisms (GDOs) have been suggested as an approach to solve some of the most pressing environmental and public health issues. Currently, it remains unclear what kind of regulations are to be used to cover the potential risks. Scientists have evaluated the options for an operational risk assessment of GDOs before their release into environments across the EU.

30.04.2020 |

EFSA discusses risk assessment of gene drives

Testbiotech demands that ‘cut-off’ criteria are applied

30 April 2020 / The European Food Safety Authority (EFSA) carried out a public consultation on guidance for the risk assessment of so-called gene drives at the request of the EU Commission. At the same time, a new Testbiotech scientific paper was accepted after peer review. The paper shows that the EFSA concept is insufficient. To control the risks of gene drives, ‘cut-off criteria’ need to be defined to prevent the uncontrolled spread of genetically engineered organisms.

Gene drives are genetic elements which can spread much more widely than would normally be expected. In recent years, artificial gene constructs have been developed using the gene scissor CRISPR/Cas. Organisms, inheriting such gene constructs, are meant to be released and intended to spread rapidly, especially throughout wild populations. The goal is to replace or eradicate the targeted species. However, once started, the spread can no longer be effectively controlled. Damage to human health and the environment can be extensive.

Against this backdrop, EFSA is currently working on guidance for the risk assessment of mosquitoes which inherit genetically engineered gene drives. There are already proposals to use these mosquitoes to fight malaria in Africa: the plan is to eradicate those species which can transmit malaria via a mutagenic chain reaction, or replace them with mosquitoes that can no longer be a vector of the disease.

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