News

21.11.2019 |

CBAN Factsheet: “Golden Rice” GM Vitamin A Rice

Golden Rice is the name of a rice that has been genetically engineered (genetically modified or GM) to produce beta-carotene,

which the body can convert into vitamin A. This beta-carotene gives the rice grains the yellowish colour that inspired its name.

Golden Rice is being developed by the International Rice Research Institute (IRRI), a research and educational organization

based in the Philippines, along with various national partners in other countries.

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GOLDEN RICE IN CANADA

The 2018 decision by Canadian government regulators (Health Canada) to assess and approve the safety of Golden Rice was not a “humanitarian gesture.” Health Canada was clear that “the efficacy of the GR2E rice in helping vitamin A deficiency in affected populations was not evaluated” and that “IRRI has indicated that this product is not intended to be sold in Canada.”

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