07.07.2020 |

Genome Editing in Food and Farming: Risks and Unexpected Consequences

The report provides an overview of the new genetic engineering techniques of genome editing being explored in agriculture, and the range of risks and potential unexpected consequences that can arise from them.

The purpose of our report is to support public discussions about the possible implications of using genetic engineering in food and farming. How should new genetic engineering technologies be used, and how should decisions about them be made?

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