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28.01.2021 |

Vandana Shiva on why the food we eat matters

She's been called the "Gandhi of grain", the "rock star" of the anti-GMO movement and an "eco-warrior goddess". For more than 40 years, the Indian physicist turned ecologist and food rights advocate Vandana Shiva has taken on big agriculture, arguing that we can end world hunger and help save the planet while also preserving the unique cultural and culinary traditions that make our world so wonderfully diverse.

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Colonialism and industrialism have destroyed the Earth and indigenous cultures through four false assumptions.

First, that we are separate from nature and not a part of nature. Second, that nature is dead matter, mere raw material for industrial exploitation. Third, that indigenous cultures are inferior and primitive, and need to be “civilised” through civilising missions of permanent colonization. Fourth, that nature and cultures need improvement through manipulation and external inputs. Green Revolution, GMOs, gene editing are rooted in this false assumption.

I wrote Earth Democracy to show that globalisation had created deregulated commerce and unleashed limitless greed, which was leading to economies of ecocide and genocide.

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