Articles

Feed the world’s starving. Cure vitamin and mineral deficiencies. Put an end to crop failure. Combat global warming. Such are the promises of genetically modified (GM) rice. But if it all sounds too good to be true, environmentalists say, that’s because it is. For proponents of GM rice, GM food is the obvious solution to the ongoing problems of population growth, changing climate conditions and malnutrition. For its opponents, it’s an unnecessary and potentially catastrophic exercise which only feeds corporate interests and does little to solve the real problems of global food supply, malnutrition and farming practices.