Articles

Food safety comes first. This is what a growing number of domestic companies and consumer groups are saying through a campaign against foods that come from genetically-modified organisms. The safety of so-called GMO foods has long been debated. [...] Amid the controversy a leading Korean food company has decided not to use GMO beans in its tofu bean sprouts and soybean oil. Other local food, beverage and pharmaceutical companies are also saying no to GMO.