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FAO: The use of GMOs within organic systems is not permitted during any stage of organic food production, processing or handling. As the potential impact of GMOs to both the environment and health is not entirely understood, organic agriculture is taking the precautionary approach and choosing to encourage natural biodiversity. The organic label therefore provides an assurance that GMOs have not been used intentionally in the production and processing of the organic products.

EU: Typical organic farming practices include, absolute prohibition of the use of genetically modified organisms.

USDA: Organic farms and processors do not use genetically modified ingredients.

IFOAM: All organic regulations around the world prohibit the use of GMOs in organic products, as they are in stark contrast to the philosophy of organic farming.

Soil Association: GM crops and ingredients are banned under organic standards. Choosing organic is an effective way to avoid GM in your diet.

Fairtrade Labelling Organizations International: Fairtrade standards include requirements for environmentally sound agricultural practices. The focus areas are: minimized and safe use of agrochemicals, proper and safe management of waste, maintenance of soil fertility and water resources and no use of genetically modified organisms. Fairtrade standards do not require organic certification as part of its requirements. However, organic production is promoted and is rewarded by higher Fairtrade Minimum Prices for organically grown products.