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09.09.2021 |

Supporting Peasants’ and Indigenous People’s Realization of Their Right to Seed

Peasants and Indigenous Peoples feed more than 70 percent of the world and are key agents in the preservation of biocultural diversity in food systems. The importance of seeds, traditional knowledge and innovations have been increasingly recognized as crucial factors in efforts to stop the rapid loss of biodiversity.

Currently, peasants and Indigenous Peoples’ food systems and seed management practices are threatened by industrially-produced food, restrictive seed laws, intellectual property claims and gene modification. The expansion of industrial agriculture has come with a dramatic decrease of agricultural biodiversity.

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