Films and Videos

Organic research - many success stories, better alternatives

5 examples - 5 short Videos

(by Alex Hagmann, the producer of the videos, and Florianne Koechlin, Blauen Institute)

1. European cornborer and the parasitic wasp Trichogramma brassicae, an economic, efficient and sustainable technique to fight one of the worst pests in maize. In Switzerland its the main strategy to contest cornborers, and its successful. (in english)

2. Activate the Immune System of Plants: Help the plant help itself (in german, see summary)

3. Strawberries: Bumble bees as Flying Doctors against gray mould (in german, see summary)

4. Homeopathy replaces antibiotics in the cow farm (in german, see summary)

5. Example from the South: Natural Success Stories - The ICIPE in Kenya (in English)

2. Activate the Immune System of Plants

Help the plant help itself A new strategy for sustainable farming could be to activate a plants immune system so it will defend itself against some of its worst pathogens, like poudery mildew.

Maximum yields have their price. More often than not, farmers have to turn to potent fungicides.

The organic farmer has developed a new strategy. He only cultivates resistant varieties, he works with biodiversity,he attaches great importance to healthy, fertile soil, and he forgoes maximum yields. He does everything he can to keep his plants from contracting a disease.

In the course of evolution, plants, too, have developed an immune system. Treating plants with microbiological or chemical agents can help stimulate this immune system; in other words, resistance can be induced. In 1997, Lucius Tamm, a scientist at the Research Institute for Organic Agriculture in Frick, Switzerland, began studies on an aqueous extract of cell wall fragments of the fungus, Pencillium chrysogenum. "Induced resistance", as the treatment is officially called, is a type of inoculation. Half of his plants were 'inoculated' with drops containing cell wall fragments of the fungus; each drop induced a small, local infection. Then, both the inoculated plants and those that were not, were subjected to disease. In a first project phase (1997-2000), Tamm was able to show that treating tomatoes, cucumbers and vines with P. chrysogenum resulted in reduced incidences of downy mildew and other diseases.

But what exactly happened?

When a plant comes into contact with a resistance inductor an avalanche of metabolic processes is released. Depending on the trigger a number of signal pathways are activated. The inoculation contains a hugh amount of fungus spores. They settle on the leaf surface and try to enter the plant. The leaf cells react to the intrusion by developing antitoxins as quickly as possible. Simul- taneously, the injured leaf warns the rest of the plant; it, in turn, produces and distributes an alarm substance. This substance stimulates the healthy leaves to also produce antitoxins. In this way, the plant protects itself against the disease.

Not all plant protection problems can be solved by induced resistance. However, the method fits in well with the organic farmer's strategy: do everything you can to keep your plants from getting "sick".

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3. Strawberries: Bumble bees as Flying Doctors against gray mould in strawberries

Bumble bees visit hundreds of blossoms daily. This habit has given bioscientists at the Research Institute for Organic Agriculture (FIBL) in Frick, Switzerland a clever new organic pest control idea. Honey bees or bumble bees can be used in protecting strawberries against grey mould (Botrytis fruit rot). On leaving the hive, the bees walk through a footbath containing a fungal antidote to grey mould. When they pollinate the strawberry blossoms, they also dust them with this harmless trichoderma fungus. Its beneficial spores colonize the flower, germinate and grow, leaving no room for the grey mould.

This method has many advantages: As soon as a blossom opens, it is pollinated and immediately protected by a bee. The application is economical and pur- posive. Soil and roots are not harmed by tractors. According to Andi Schmid of the FIBL, the method's efficiency factor is only 33%, but he hopes to reach over 70% soon. Studies in the USA have shown that the use of bees as "flying doctors" reduces the number of diseased strawberries by more than half compared with the application of fungicidal sprays.

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4. Homeopathy replaces antibiotics in the cow farm

Modern cows are high-power machines; 12,000 liters of milk a year are nothing unusual. It is therefore not surprising that mastitis is one of the most frequent inflammatory diseases in dairy cows. Bacteria enter the udder via the teats and induce a painful, feverish infection. The economic loss per annum in Germany alone exceeds the billion Euro mark.

In such cases, most farmers and veterinarians rely on antibiotics. Residuals can be found almost everywhere: in the barns, in the manure, in the pastures, eventually in the drinking water, and above all in the milk. Repeated use of antibiotics leads to resistant bacteria, and there is a danger of humans developing a resistancy to antibiotics, for example through cheese consumption.

In the late 90s, an assistant at the Institute for Food Science and Nutrition at the ETH in Zürich made an alarming discovery: she detected resistant bacteria in all the cheese varieties she tested. Many were resistant to more than one antibiotic. The time had come to look into alternative cures for mastitis.

200 years ago, a physician by the name of Samuel Hahnemann, noted that one disease could be cured by using a remedy that on its own caused another, similar disease. This observation was to be the basis for his theory of homeopathy.

Initial investigations have shown that in many cases homeopathic remedies work just as well as antibiotics. Three projects have been carried out on the theme of mastitis at the Brodowin holding, a large farm in Brandenburg, Germany. One principal result has been the astonishing efficacy of antibiotics in combination with homeopathy. Enough reason for Christoph Notz of the Research Institute for Organic Agriculture (FIBL) in Frick, Switzerland to start a project based solely on organic animal keeping and homeopathy. On a Swiss farm in the Engadin, a cow with mastitis was treated homeo-pathically, by intravenously injecting dissolved globuli into the udder. After a week, final tests confirmed the cure: Fabia's teats had recovered.

The FIBL has presented other impressive results: In their first year, researchers were able to refrain from using antibiotics in 90% of the cases. However, the question remains as to what exactly does the trick! Is it the better form of animal keeping or the homeopathy? Placebo tests in connection with milk analyses have yet to supply a definite answer.

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5. Natural Success Stories - The ICIPE in Kenya

(12 minutes, Florianne Koechlin and Alex Hagmann)

"Using the latest scientific methods, we're searching for simple and cheap solutions for Africa's most pressing problems: hunger, poverty and diseases transmitted by insects" says Hans Herren, director-general of the ICIPE (International Centre of Insect Physiology and Ecology, based in Nairobi Kenya). The ICIPE is doing pioneer work in biological pest-control.

Main story: The stemborer is Africa's worst pest in maize and sorghum. ICIPE's strategy is the "Push & Pull" method: napiergras around the field 'pulls' the stemborers with attracting odours out of the field and desmodium 'pushes' them out. It works, in close collaboration with farmers. A small parasitic wasp is used against the stemborer, its natural enemy (beautifull close-up scenes with the little wasp and the stemborer)

The ICIPE is looking for biological solutions against tste-tse-flies, desert-locust-swarms or anopheles-mosquitos (vectors of malaria). Without chemistry, and without genetic engineering. But these projects have financial problems, even though they show astonishing successes.


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We're in West Kenya, in a field station of ICIPE near Lake Victoria. The small maize field in front of us looks dreadful: the plants are only 1 m high, the leaves yellow and full of holes, and there are almost no cobs at all. Close by, Mrs Ouzo, the farmer of these fields, shows us another maize field – the plants are over 2 m high, with dark green leaves and healthy cobs. It's the same maize variety on both fields, planted on exactly the same day. The difference could not be bigger.

The first maize field was destroyed by stemborers and striga (witchweed), the two most important pests of maize and sorghum in all Africa. Stemborers can destroy up to 80% of the crop in no time, the loss of crops due to striga varies from 20 to 80%. If both pests are present at the same time, they can easily destroy the whole crop.

Around the second field, Mrs Ouzo planted 3 rows of napier grass. "The beauty of this grass is that its odours are attractive to stemborers", says scientist Zeyaur R. Khan. "The grass then produces a gummy substance that traps the pests. Only about 10% of the stemborer larvae survive In the end". Between the maize rows, Mrs Ouzo planted the leguminose desmodium, an earth-covering plant whose odour repels stemborers.

The stemborer is attracted to napier grass (Pennisetum purpureum) at the outside of the field and repelled by desmodium (Desmodium uncinatum) from the inside of the field – this "push-pull"-system was originally developed by ICIPE. Starting point was the knowledge that stemborers must have been indigenous to East Africa long before maize was introduced there (about 100 years ago). Originally, its host must have been different kinds of wild grass, only later on, it specialised on maize, which had no resistance against it – but was all the more nutritious. For 4 years, Khan and his team selected several species of wild grass with strong stemborer – attracting odours and cultivated them in a garden near the local station. Farmers from the surroundings were invited to choose from the different varieties: they mostly preferred Napier- and Sudan-grass, which both look very similar to maize and are good fodder. Varieties of wild grass looking more like "weed" were left aside.

The selection of "repellent plants" was successful, too: molasses grass (Melinis minutiflora) reduced the loss of crop from 40% to 4,6%. The analysis showed a complexe mixture of terpinoles, nonatrienes and some more volatile molecules (nature, 14.8.97, p. 631). Also, the leguminose silver-leaf desmodium is a good stemborer repellent. Furthermore, it binds nitrogen and thus enriches the soil. It keeps the soil moist and protects it from erosion. But most of all: desmodium is most effective against Striga – to everybody's surprise. With desmodium, striga is suppressed by a factor of 40 compared to maize monocrop. Although striga is a very beautiful weed with its pink blossoms, it is a most deadly plant. Striga is a parasite to maize roots. One single plant produces 20'000 tiny seeds, that disperse easily. In all Africa, problems caused by Striga are increasing. An ICIPE research project (funded by the Rockefeller Foundation) examines the reasons why desmodium suppresses striga.

"Last year, I sold my napier grass and desmodium as fodder for 6000 shillings (about 100$, FK). With this money, I could afford to pay the school fees for my kids. This year, I am planning to produce Desmodium seed as well because all of my neighbours want to go for this push-pull-system. Maybe, I can afford a cow then", says Mrs Ouzo. As one of the first farmers, she was chosen for the project because her fields were most heavily infested by stemborers and striga. ICIPE plans to establish the push-pull-system not only in further areas in Kenya, but also in Aethiopia, Uganda and Tansania, in close co-operation with the national programmes.

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Stemborers have natural enemies, which can be used successfully as well: 5 different species of stemborers exist in Africa, the most aggressive one is the spotted stemborer (Chilo partellus). It was introduced from India/Pakistan to Africa some 70 years ago. ICIPE scientists went to India to do research in these centers of origin. They found Chilo partellus being a harmless pest kept well under control by several natural enemies. One of them is the little wasp Cotesia Flavipes Cameron: it tracks down the stemborer larvae deep inside the stem and lays its eggs into the pest; these then hatch out and consume the borer from within. After careful testing, this wasp was released on 3 sites in Kenya. By now, the wasps are well established; they not only go for Chilo partellus, but for 3 other stemborer varieties as well. The latest results show that stemborer infestation could be reduced by 53% in these areas. "Maize only came to East Africa some 100 years ago, and had no resistance against the stemborer. The immigrated stemborer Chilo partellus had no enemies. Any ecological balance that existed between native stemborer and wild grasses was severly disturbed. We try to reintroduce a natural equilibrium into this system", says Bill Overholt.

I wanted to know if Cotesia flavipes could not harm other insects as well. Overholt denied: "The host range of this wasp is limited by its searching behaviour, which restricts hosts to stemborer larvae found tunneling inside the stems of larger grasses. And then only certain stemborers, and only the later larvae instars of these, are suitable for the development of the wasp parasites. We made careful evaluations, and we did not find one other insect matching all these requirements."

ICIPE is working closely together with national programmes in Kenya, as well as in Uganda, Somalia, Mozambique, Malawi, Ethiopia, Zambia, Zimbabwe and Zanzibar to release the wasp Cotesia in all of these countries.

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A third – and very different – strategy to fight the stemborer consists in introducing genetically engineered Bt-maize. The African stemborer species are close relatives to the European corn-borer, against which the Bt-maize was constructed. The Swiss company Novartis wants to test and introduce Bt-maize in Kenya: in Spring 2000, they started a 5-year program with Bt-maize, at costs of 6,2 million$, in co-operation with the Kenyan Research Institute KARE and the Latin-American CYMMIT.

This project was presented at a meeting in March in Nairobi, "which turned into one single tribunal against Hans Herren (the director of the ICIPE). They accused him of being an enemy of Africa, and of assuming Africans were incapable of handling biotechnology" (The Tages-Anzeiger, 21.6.00). Klaus Leisinger, director of the Novartis foundation for sustainable Development, accused Herren of having gone to the Swiss development Agency to get them off GMOs.This is not true. Hans Herren is critical, but he is not a strict enemy of genetic engineering, and he told an audience of Swiss governement officials about his skepticism: "Possibly, transgenic maize will be part of the solution in the far future. But what about the other problems? The interesting thing about the push-pull-system is: It already exists and the farmers use it. It was developed together with the farmers. With the push-pull-method, we have an integrated solution for the problems of the stemborer and striga. We have protein-rich fodder, nitrogen fertilizer and a good protection against soil erosion. All this within one field. It's a system that's enhancing justice and a sustainable agriculture."

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350 people work at the ICIPE, mostly Africans. The main issue of ICIPE are Africa's most damaging pests, at costs of millions of lives (humans and animals) each year and 30% crop losses on average: the Anopheles mosquito (vector for malaria), the tsetse fly (vector for human sleeping sickness and several fatal animal diseases, such as nagana in cattle and sura in camels), the tick, the locust, the fruit-fly (eg destroying each year 20-80% of the mango crop) – and the stemborer. Useful insects are studied as well: ICIPE initiated a local silk production with African silkworms and local honey production. Another main issue at the ICIPE is capacity building (from farmers to PhDs).

Interdisciplinary teams of scientists are doing pioneering work in the area of biological pest control. They are working on insect behaviour and population ecology, they study the ways of communication of insects, they analyze the odours of insects and plants, and search for the molecular conditions of vector mechanisms, they do molecular insect taxonomie and search for ways to protect – and use – the vast biodiversity. All the time, the goal is to use modern science to develop simple and efficient methods that farmers can afford. "We are looking for solutions in nature, we want to understand the system and identify the weak links, where we can intervene. How can we favour natural enemies of the pests, what odours will attract or repell them, how can we reintroduce a better equilibrium?", says director Hans Herren. François Omlin, a scientist who started to work at the ICIPE recently, confirms: "I do not know of any other research institute worldwide, working in this area in a comparable interdisciplinary way – in this place, molecularbiologists are working together with behavioural scientists and entomologists. And furthermore, all of us are in close contact with the farmers."

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Hans Herren, director of the ICIPE, won the World food prize in 1995 because he and his team could get control over the cassava mealy bug, that was endangering the staplecrop cassava in large areas of Africa (from Senegal to Moçambique) and threatening some 300 million people. They got control over the bug with the help of a small wasp – without chemistry, and without any extra costs for the farmers. Thoughtfully, Hans Herren says: "Today, I probably would not get the money for such a big programme. Today, all funds go into biotechnology and genetic engineering. The genetic people would try to construct a cassava that is resistant against the mealy bug. Biological pest control, as we do it here at the ICIPE, is not as spectacular, not as sexy. I see a big problem here."

Scents against locust swarms

In the world of insects, scents play a major role not only as a means of orientation (attracting and repelling 'road signs'). For insects, odours are the most important way of communication.

E.g. desert locusts: since 10 years , Ahmed Hassanali and his team at the ICIPE do research on the desert locusts, more strictly speaking: on their communication. The central question was: how and why do harmless single locusts suddenly turn into most dangerous swarm locusts? What are the mechanisms of gregarisation and the development of locust outbreaks? In general, desert locusts are solitary insects. Over several generations, at particular times, they build small swarms. Sometimes, they form bigger swarms, which can, all of a sudden, turn into one huge swarm of as much as 40 billion insects. In Madagascar, in the years 1997/98, a swarm like this destroyed the vegetation in an area of 1,4 million ha. For ICIPE scientists, odours were the key for the understanding of swarm formation. Hassanili and his group isolated and identified 5 different sets of chemical messages. These 'morse-codes' regulate behaviour and life-style of desert locusts. Some odours regulate the behaviour in swarms of young and of adult insects, others determine their behaviour of cohesion, the synchronous maturation, and the communal oviposition. Another volatile chemical attracts the females to their common egg-laying place.

At this point, the scientists intend to intervene: they exposed young hopper gangs to a very low concentration of odours from adult locusts. The results were most fascinating: the hoppers became hyperactive; they lost their orientation and began to cannibalise. The hopper swarm – shortly before a huge mega-organism – fragmented into separate parts. The swarm insects turned into solitary insects again, becoming an easy prey for birds. Electrophysiological studies at the University of Lund (Sweden) showed that the odours of adult insects blocked the signal transfer between the hoppers, resulting in a total loss of communication between the individuals. "As if you cut the telephone line", says Ahmed Hassanili. The moment communication breaks down, nothing happens anymore. The swarm is held together only by intense and constant communication between the insects. The ICIPE now produces the volatile chemical in larger quantities and hopes to test this method during the next outbreak. "This would be a very simple und extremely environmental friendly method", says Hassanili. "During the last big plague 250 million$ were used exculsively for insecticides, 12$ pro ha. We estimate that with the odour method costs will be at one dollar pro ha at the utmost. And all this, without spraying toxic insecticides and without longtime accumulation problems."

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Tsetse-flies, the vectors for various fatal cattle diseases, cause yearly losses of 20 to 40% of all cattle in Africa. Buffalo- and cow-urine turned out to be strongly attractive to the flies. With these odour baits the flies can be lured into simple traps. ICIPE scientists around scientist Rajinder Saini also developped a potent repellent now being tested on cattle. Other repellents are being isolated from body scents of animals that are never attracted by tsetse flies (like the water buck).

Other tsetse programmes: R&D of larvae pheromones to attract 'pregnant' female flies; behaviour studies of the tsetse fly, identification of tsetse fly hosts with ELISA tests on blood meals of the flies; investigating traditional knowledge of tsetse repellent plants.

Neem-programmes: Development of natural pest control agents from the neem tree (see also mail-out 76): Neem is being used locally to control root-knot nematodes and fruit borers on tomatoes, aphids and Diamond black moth on cabbage, it is being tested against leafminers, banana weevils and ticks, for postharvest grain protection etc. We visited a neem nursery at the ICIPE: They grow 10'000 neem seedlings yearly and sell them cheaply to farmers. The responsible scientist is Ramesh Saxena, lovingly called the "Neem guru", and even his screen saver shows a big floating NEEM signature. ICIPE also developped simple on-farm technologies for the preparation of neem formulations, and initiated a series of workshops on the use and raising of neem, for farmers, women's groups and NGOs.

Silkmoth conservation and utilisation: Breeding of a new domestic silkmoth hybrid which produces a high quality silk, growing of mulberry cultivars. The reeling of cocoons is done in a simple reeling machine which can be operated manually or by eletricity. This sericulture (silkworm rearing) already today enhances the productivity and economic returns of small scale farmers and women's groups.

A survey of indigenous wild silkmoths in Kenya and Uganda has identified 2 species, Argema mimosae and Gonometa spp., that produce silk fibres of high quality; another 56 native species have been recorded in East Africa, indicating a high diversity and potential for wild silk production in this area.

Articles, information on ICIPE and biological pest control: and on our Home page

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