As the coordinator for the organization Preserving the Integrity of Napa’s Agriculture, or PINA, I discovered that UC Davis and Cornell University have permits to field test up to five-and-a-half acres of experimental GE grapes anywhere in California. The U.S. Department of Agriculture did not require applications or environmental assessments for these permits, only notification by the institutions. Are these universities conducting field trials in Napa County? Are they taking steps to ensure that commercial and native grapes are not contaminated through cross-pollination, and that the environment and public health are protected? One cannot find out this information unless the researcher agrees to make contact with you and is willing to tell you. There is a veil of secrecy around these field tests which prevents growers from being able to take measures to protect their vineyards from genetic contamination that could result in a tarnished image and market loss from consumers who reject GE products.